We're Jammin'

One of the things that I've missed a lot while we've been out here in St. Louis is the raspberry jam my mom makes. It's like a little piece of heaven on a piece of bread. Nothing Smucker's makes can even hold a candle up to it. Anyhoo, I decided to get in touch with my homemaking side and try making some here instead of forcing myself to wait until December to have some more. It was actually pretty easy, and now we're stocked with jam that tastes a ton better than the store stuff (not quite the same as Mom's, but very good nonetheless). My little pyramid is meager compared to the shelves that Mom makes, but it will be enough to take care of us for a while.